Hi Mike. Well, this is what I KNOW ABOUT FRYING BISCUIT DOUGH FOR YUMMY GREACY DOUGHNUTS.
Use a can of Pillsbury biscuit dough or even an off brand canned biscuit dough. Just use the simple kind, not the extra flakey or extra buttery or anything like that. If you want doughnuts with holes we use a lid off a water bottle to cut a hole in the center of each biscuit, then set the holes aside for frying later. We don't have a deep fryer, so my husband put enough oil in a deep skillet, about an inch and a half deep. Get the oil nice and hot until it's bubbling. You can drop a little pinch of the dough into the hot oil to check for temperature. We didn't use a thermometer. Drop the biscuits into the hot oil and let fry about twenty seconds on each side. Remove from the hot oil and let drip dry on a cookie sheet lined with paper towels. Roll into a cinnamon and sugar mixture while still hot, or powdered sugar. Chocolate would even be yummy. Sorry if this isn't a great description of how to do it. As you've probably read I personally don't like to deep fry. But, if you aren't afraid to do it, I'm sure it will work out great and probably much easier if you have a deep fryer with a basket in it. But trust me, they are so good! Wish I had one right now. Jeri usual _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
