For deep frying, which is a whole lot easier, I seem to remember that you
fry them for about 30 seconds per side at 375 degrees. Don't quote me on
the time, though.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 08, 2013 10:37 PM
Subject: [CnD] Biscuit Doughnuts
Hi Mike. Well, this is what I KNOW ABOUT FRYING BISCUIT DOUGH FOR YUMMY
GREACY DOUGHNUTS.
Use a can of Pillsbury biscuit dough or even an off brand canned biscuit
dough. Just use the simple kind, not the extra flakey or extra buttery or
anything like that. If you want doughnuts with holes we use a lid off a
water bottle to cut a hole in the center of each biscuit, then set the
holes
aside for frying later. We don't have a deep fryer, so my husband put
enough
oil in a deep skillet, about an inch and a half deep. Get the oil nice and
hot until it's bubbling. You can drop a little pinch of the dough into the
hot oil to check for temperature. We didn't use a thermometer. Drop the
biscuits into the hot oil and let fry about twenty seconds on each side.
Remove from the hot oil and let drip dry on a cookie sheet lined with
paper
towels. Roll into a cinnamon and sugar mixture while still hot, or
powdered
sugar. Chocolate would even be yummy.
Sorry if this isn't a great description of how to do it. As you've
probably
read I personally don't like to deep fry. But, if you aren't afraid to do
it, I'm sure it will work out great and probably much easier if you have a
deep fryer with a basket in it. But trust me, they are so good! Wish I had
one right now.
Jeri
usual
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