Quick Buttermilk Biscuits 1/3 cup melted butter 1/4 cup buttermilk 1 cup self-rising flour Dash salt
Preheat oven to 425°F to 450°F. Mix all ingredients with a fork. Using a serving spoon, scoop out about a 1/2 spoon full of dough and shape into biscuits by hand and place on an ungreased baking sheet. Bake for 8 to 10 minutes until light brown. Servings: 6 Nutrition (per serving): 168 calories, 10.5g total fat, 27.5mg cholesterol, 325.1mg sodium, 44.3mg potassium, 16g carbohydrates, less than 1g fiber, less than 1g sugar, 2.5g protein, 6.6g saturated fat, less than 1mg iron, 41.7mcg folate, 136.1mg phosphorus, 317.8IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C. +Share frame Click here to share this on Google+. +Share frame end +1 frame +1 1 +1 frame end TalkFood! Join the discussion + Add review or comment Recipes related to Quick Buttermilk Biscuits Grandma's Buttermilk Biscuits (16) Cooking Lesson: Buttermilk Biscuits (4) Buttermilk Yeast Biscuits (4) Homemade Buttermilk Biscuits (3) Kristy's Famous Buttermilk Biscuits (2) Kentucky Buttermilk Biscuit (1) Rating: 5/5 - Reviews: 1 4 weeks ago Roxann Gillaspy (Indiana) says: These were amazing!!! The family loved them. + Add review or comment Browse more recipe reviews » table with 3 columns and 2 rows email this recipe to: table end Send Printer Options: Standard | Word Search Puzzle Some of the recipes other cooks are looking at right now: list of 5 items Sauce For Spare Ribs Mandarin Orange Cake Carrot And Pineapple Jello Salad Dad's Homemade Pancakes Bbq Baby Back Ribs list end list of 5 items Sauerkraut And Spare Ribs Penne With Prosciutto & Vodka Sauce Ritz Cracker Pecan Pie Oriental Lamb Chops French Vanilla Frosting list end list of 5 items Beef Stew With Red Wine Good Brown Stew Baked Chicken Pork Tenderloin Mocha Chocolate Frosting list end list of 5 items Oven Baked Southern Pork Loin Nana's Great Pork Or Lamb Chops Beef Enchiladas Spare Ribs With Honey Barbecue Sauce Buffalo Chicken Wings list end top of page ADVERTISEMENT j st frame Congratulations! Your IP has been selected in your area!! You Have 2 minutes to participate for your free gift, details apply 1:47 Click Here *details apply st frame end FEATURED RECIPES PARTY PITA WEDGES SLOW BAKED CHICKEN WINGS BUFFALO CHICKEN WINGS JELLO SHOTS HOLIDAY HAM ANTIPASTO SALAD WITH DRESSING HARVEY WALLBANGER TOM AND JERRY BATTER FRIJOLES NEGROS (BLACK BEANS) CUBAN SHRIMP AND BLACK BEANS PITA SPINACH ARTICHOKE 3-CHEESE DIP FIESTA DIP SANGRIAS BACON WRAPPED SCALLOPS ANTIPASTO ROAST TURKEY WHISKEY - HOT TODDY CREAMED ONIONS HERBED ROAST CHICKEN SNICKERDOODLES CRANBERRY ORANGE SCONES HERBED SHRIMP IN GARLIC BUTTER HOLIDAY PUNCH AMBROSIA WHOLE CRANBERRY SAUCE More new recipes... NEWSLETTER Enter your email to signup for the Cooks.com Recipe Newsletter. Signup ---------------------------------------------------------------------------- ---- COOKS.COM : COOKING, RECIPES AND MORE 0.56c COPYRIGHT © 2012 The FOURnet Information Network | Privacy | Shopping | TalkFood cpu: 0.03s Courage is Fear that has said its prayers. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sandy Sent: Wednesday, January 09, 2013 3:19 AM To: [email protected] Subject: [CnD] No Shortening Surprise Biscuits No Shortening Surprise Biscuits 4 tbsp mayonnaise 2 c. whole milk 2 c. self rising flour (soft wheat) Combine all ingredients in bowl; toss with fork until moist. Drop by spoon onto greased cookie sheet. Bake 7-9 minutes at 450°F. Makes 24 small biscuits. Can be patted out or gently rolled and cut instead of the drop style +Share frame Click here to share this on Google+. +Share frame end +1 frame +1 0 +1 frame end TalkFood! Join the discussion + Add review or comment Recipes related to No Shortening Surprise Biscuits No Milk, No Egg Biscuits (68) Soft - As - A - Cloud Sour Cream Biscuits (1) Anzac Biscuits Dog Biscuits Southern Buttermilk Biscuits Ham Biscuits Rating: 5/5 - Reviews: 3 Jan 26, 4:00 PM Annette Lynn Matteo (Tennessee) says: I Love this recipe!!!! I make it all the time! MY BOYFRIEND CAN'T GET ENUF OF IT! It taste so much better with Mayo! It is so moist and so good! Thanks Clyde Bain Dec 31, 4:02 PM Christine (Maryland) says: I really liked this recipe though I made some changes. Only did 2 tbsp. Mayo and did 2 tbsp. Regular butter and add another half cup of self rising flour, may be a major tweaking lol but was going to roll it out but decided to drop and cooked for five minutes at 450°F and they came out gorgeous. Feb 26, 5:08 PM Pat (Florida) says: Yes I did as Christine. You really need to use 2 1/2 cups of flour and less Mayo. They turned out fine + Add review or comment Browse more recipe reviews » table with 3 columns and 2 rows email this recipe to: table end Send Printer Options: Standard | Word Search Puzzle Some of the recipes other cooks are looking at right now: list of 5 items Jerky Pimento Cheese Spread Praline Cake Chocolate Chip Bar Cookies Barbequed Meatballs list end list of 5 items Candied Sweet Potatoes (Yams) Frosted Peach Squares Fresh Spinach And New Potato Frittata Favorite Jalapeno Cheese Cornbread Vegetarian Stuffed Green Peppers list end list of 5 items No Mix Cherry-Pineapple-Nut Cake Kahlua Cupcakes Oven Fried Potatoes Easy Drop Biscuits Shrimp Or Lobster In Black Bean Sauce list end list of 5 items Italian Dressing Pasta Salad Orange Coconut Pound Cake Spaghetti And Meat Sauce Beef Jerky Gunning's Crab Cakes list end top of page aswift_1 frame eb/98be55ebe78032ee7fcd9e8d0748987f aswift_1 frame end FEATURED RECIPES PARTY PITA WEDGES SLOW BAKED CHICKEN WINGS BUFFALO CHICKEN WINGS JELLO SHOTS HOLIDAY HAM ANTIPASTO SALAD WITH DRESSING HARVEY WALLBANGER TOM AND JERRY BATTER FRIJOLES NEGROS (BLACK BEANS) CUBAN SHRIMP AND BLACK BEANS PITA SPINACH ARTICHOKE 3-CHEESE DIP FIESTA DIP SANGRIAS BACON WRAPPED SCALLOPS ANTIPASTO ROAST TURKEY WHISKEY - HOT TODDY CREAMED ONIONS HERBED ROAST CHICKEN SNICKERDOODLES CRANBERRY ORANGE SCONES HERBED SHRIMP IN GARLIC BUTTER HOLIDAY PUNCH AMBROSIA WHOLE CRANBERRY SAUCE More new recipes... NEWSLETTER Enter your email to signup for the Cooks.com Recipe Newsletter. Signup ---------------------------------------------------------------------------- ---- COOKS.COM : COOKING, RECIPES AND MORE 0.56c COPYRIGHT © 2012 The FOURnet Information Network | Privacy | Shopping | TalkFood cpu: 0.02s Courage is Fear that has said its prayers. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sandy Sent: Wednesday, January 09, 2013 3:04 AM To: [email protected] Subject: Re: [CnD] Self-Rising Flour Biscuits Self-rising Flour Biscuits 5 c. self rising flour 1/3 c. Crisco 1 c. buttermilk Sift self rising flour into a large mixing bowl. Place the 1/3 cup of Crisco into a hollowed out well in the center of the flour. Using a fork, mix the flour and Crisco. Do not use all of the flour. Pour the buttermilk over the flour and the Crisco mixture. Gradually, mix until the dough is firm enough to handle. NOTE: Some of the flour will remain in the bowl. This allows you to achieve the perfect consistency in the dough. Sprinkle a little flour on a flat surface, place dough and knead gently. Roll out to 1/2 inch thickness, cut and place in a greased pan. Bake at 350°F until brown, about 15 to 20 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
