Hello Tom Welcome to the list, my name is Teresa, I'm from Arizona, I have done a roast in the crock pot, and leaving the fat makes the meat moist to me. When it is ready, then you can probally remove some of the fat. When cooking it I have found that it does make a lot of grease ! lol And maybe just scoop out he veggies out of the crock pot. I hope that helps? Then you have others on here that can also help. That is the greatest thing about this list. No one is perfect in cooking, there are a lot of helpers on here. That won't critizie you beginner, or not. You sure do get help. Good luck
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Tom Sent: Friday, January 11, 2013 1:05 AM To: [email protected] Subject: [CnD] question Hi. I'm brand new here. I have so little experience cooking but am to the point where I really need to be trying to get better in the kitchen. I do have a question. I'm trying to make a pork roast in the crock pot. This will be a pork shoulder with some carrots and potatoes and such. The thing is that the recipe suggests that I trim the fat off the roast. I've never done that before. What's a way to trim the fat of this roast? Is it necessary? Thanks. Tom _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
