Hi, I sometimes make a curry with leftover pork loin. I don't use a recipe as such, but here is what I do.
Start with a chopped onion, a little olive oil, some garlic. Sauté these until tender. Add some curry powder. Dissolve some flour in chicken broth, or a combination of milk and chicken broth, depending on how rich a sauce you want. Add this to the onions and then add some cubed meat. You can also do this with chicken. Simmer gently for about fifteen minutes while you cook rice. Serve curry over rice with desired accompaniments and vegetables. It's warm and yummy. If you want to add some chopped fresh ginger to this dish you can do that too. Happy cooking! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
