I have to admit, I've never used Curry powder. I'll have to ask hubby if he has, but I know we haven't purchased any together. What kind of spice is it? I mean is it sort of a sweet one or a Smokey one? Oh, I can't think of the word. I don't like spices that are like nut meg or Tumerik. Probably spelled that one wrong! Lol.
Jeri -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of [email protected] Sent: Sunday, January 20, 2013 5:08 PM To: [email protected] Subject: [CnD] Pork Loin recipe ideas. Hi, I sometimes make a curry with leftover pork loin. I don't use a recipe as such, but here is what I do. Start with a chopped onion, a little olive oil, some garlic. Sauté these until tender. Add some curry powder. Dissolve some flour in chicken broth, or a combination of milk and chicken broth, depending on how rich a sauce you want. Add this to the onions and then add some cubed meat. You can also do this with chicken. Simmer gently for about fifteen minutes while you cook rice. Serve curry over rice with desired accompaniments and vegetables. It's warm and yummy. If you want to add some chopped fresh ginger to this dish you can do that too. Happy cooking! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
