Hi, Jeri, You probably won't like curry since it has tumeric in it, as well as such spices as cinnamon, cardamom, red pepper, ginger, etc., depending on the type of curry. But, you can leave out the curry powder, and make a mild gravy using broth and thickening it, adding other vegetables and making a stew.
You can also make fried rice with it. Happy Cooking! Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
