Probably the pans should have been greased and floured, not just greased! I would have waited about 20 minutes and then loosened it all around the edges, and removed from the pans. I prefer using the Baker's Joy, which is shortening and flour mixed. Does a wonderful job on the pans. Could your pans be too old, scratched, and you need newer, nonstick ones?
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Vicki Sent: Sunday, February 03, 2013 9:20 AM To: [email protected] Subject: Re: [CnD] Awful Day, in the Baking Department Claudia. Did it not come out of the pan all it wants? Or, did it break after it came out of a pan? Vicki. *** Sent from my iPhone *** On Feb 3, 2013, at 8:09 AM, "Claudia" <[email protected]> wrote: > Hi All, > > > > I made a lemon bunt cake and an apple bread yesterday. When I went to > get them out of the bunt pan and loaf pans respectively, they both > fell apart. I am good at getting things turned out onto different pans > after baking, so I don't know what happened! Both pans were buttered > adequately, and I let the cake and bread cool off. In fact, I didn't > try to get them out until this morning. Now, I'm scrambling to get > other things baked, prior to my sister's Superbowl party later today! > > > > Claudia > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
