Great! Suggestions! The timing of removal makes a difference, for sure, and one time, I made a lemon poundcake and only greased the pan, and even though I removed it after 10 minutes, it stuck! Made another and greased and floured the pan, and it slipped out just fine, like fingers out of a glove! I used Baker's Joy, my personal preference! Sandy
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of [email protected] Sent: Sunday, February 03, 2013 11:50 AM To: [email protected] Subject: [CnD] removing cakes from pans. Hi, Claudia, This may be a little bit like locking the barn door after the horse is stolen, but, maybe leaving the cake and bread in the pans over night was the problem. Most recipes say to cool ten minutes then remove from pan. The condensation of moisture from cooling may have caused them to stick even though the pans were adequately buttered. You might be able to salvage the bundt cake by mixing the crumbled cake with pudding and whipped cream if you have them and putting it in a 9 by 13 pan. Good luck! Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
