Hi, can you please put the title of the recipe at the top? Thank you. It
makes it easier for sorting into folders.
Anna
----- Original Message -----
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Sent: Monday, February 11, 2013 4:41 PM
Subject: [CnD] Cauliflower salad
1 large fresh head of cauliflower
1/4 cup olive oil
16 kalamata olive more or less
3 tbs of capers
Juice of one lemon
crushed red pepper
salt/pepper
Clean the green leaves off bottom of cauliflower, cut off bottom stem. And
quarter into 4 section. Cut each section into 6 slices. Place in strainer
and rinse well.
Pat dry and place in larger bowl. Save small pieces that break off in
small bowl and add black pepper.. Set aside. Now coat cauliflower in bowl
with half the olive oil and finely minced garlic. Place on foil covered
cookie sheet , flat edge down for easy clean up. Preheat -oven at 425 F
and cook cauliflower for 15 minutes. Than turn cauliflower to other side
and bake for another 15 minutes or until cauliflower is tender to your
liking.
Meanwhile chop up the kalamata olives and juice the lemon.
Take cauliflower out of oven and let cool. Add the chopped olives, and
capers, add the rest of the olive oil and the lemon juice. Add as much red
crush pepper and salt and pepper as your taste buds want.
Serve over a bed of leaf lettuce of your choice.
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