No, they're a berry off a plant and you buy them in small jars.  They have 
a salty flavor too.On Tue, 26 Feb 2013, Teresa Mullen wrote:

> Ok, I have a question,
> What are capers? Are they some kind of fish?
> I know a silly question to 
> Teresaask! lol
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of RJ
> Sent: Monday, February 11, 2013 3:41 PM
> To: citd
> Subject: [CnD] Cauliflower salad
> 
> 1 large fresh head of cauliflower
> 1/4 cup olive oil
> 16 kalamata olive more or less
> 3 tbs of capers
> Juice of one lemon
> crushed red pepper
> salt/pepper
> 
> Clean the green leaves off bottom of cauliflower, cut off bottom stem. And 
> quarter into 4 section. Cut each section into 6 slices. Place in strainer 
> and rinse well.
> Pat dry and place in larger bowl. Save small pieces that break off in small 
> bowl and add black pepper.. Set aside. Now coat cauliflower in bowl with 
> half the olive oil and finely minced garlic. Place on foil covered cookie 
> sheet , flat edge down for easy clean up. Preheat -oven at 425 F and cook 
> cauliflower for 15 minutes. Than turn cauliflower to other side and bake for
> 
> another 15 minutes or until cauliflower is tender to your liking.
> Meanwhile chop up the kalamata olives and juice the lemon.
> Take cauliflower out of oven and let cool. Add the chopped olives, and 
> capers, add the rest of the olive oil and the lemon juice. Add as much red 
> crush pepper and salt and pepper as your taste buds want.
> Serve over a bed of leaf lettuce of your choice. 
> 
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> 

---------------------------------------------------------------------------
jude <[email protected]>
Remember Microsoft didn't write Tiger 10.4 or any of its successors.

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