Ok, I have a question, What are capers? Are they some kind of fish? I know a silly question to Teresaask! lol
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Monday, February 11, 2013 3:41 PM To: citd Subject: [CnD] Cauliflower salad 1 large fresh head of cauliflower 1/4 cup olive oil 16 kalamata olive more or less 3 tbs of capers Juice of one lemon crushed red pepper salt/pepper Clean the green leaves off bottom of cauliflower, cut off bottom stem. And quarter into 4 section. Cut each section into 6 slices. Place in strainer and rinse well. Pat dry and place in larger bowl. Save small pieces that break off in small bowl and add black pepper.. Set aside. Now coat cauliflower in bowl with half the olive oil and finely minced garlic. Place on foil covered cookie sheet , flat edge down for easy clean up. Preheat -oven at 425 F and cook cauliflower for 15 minutes. Than turn cauliflower to other side and bake for another 15 minutes or until cauliflower is tender to your liking. Meanwhile chop up the kalamata olives and juice the lemon. Take cauliflower out of oven and let cool. Add the chopped olives, and capers, add the rest of the olive oil and the lemon juice. Add as much red crush pepper and salt and pepper as your taste buds want. Serve over a bed of leaf lettuce of your choice. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
