ziti with garlic sauce
Today while fixing a bowl of berries and other fruit with Greek yogurt, I
felt some ziti I cooked a couple days ago and figure a garlic sauce would be
a great way of using the ziti's up.
1/4 cup of olive oil
2 tablespoons of butter
4 or 5 cloves of garlic chopped
Black pepper, oregano, and basil to taste
Add the oil to the skillet and than the butter. When the butter is melted,
add the garlic and seasoning. Let the sauce simmer for about 5 minutes and
add the ziti's. Just before serving add some kalamata sliced olives.
RJ
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