I'ts pasta and about two inches long and a half inch thick.  Unlike 
macaroni, it is straight.  Ziti have hollow centers too.  The outsides of 
them when just out of the package have ridges running the length of the 
outsides of the pasta too.On Sun, 24 Feb 2013, [email protected] 
wrote:

> it's a macronine
>  
>  
> In a message dated 2/24/2013 2:24:33 P.M. Eastern Standard Time,  
> [email protected] writes:
> 
> What's a  ziti?  Thanks.
> 
> ---
> Shepherds are the best beasts, but Labs are  a close second.
> ----- Original Message ----- 
> From: "RJ"  <[email protected]>
> To: "citd"  <[email protected]>
> Sent: Sunday, February 24, 2013 12:54  PM
> Subject: [CnD] ziti with garlic sauce
> 
> 
> > ziti with garlic  sauce
> >
> >
> >
> > Today while fixing a bowl of berries and  other fruit with Greek yogurt, 
> I 
> > felt some ziti I cooked a couple  days ago and figure a garlic sauce 
> would 
> > be a great way of using the  ziti's up.
> >
> > 1/4 cup of olive oil
> >
> > 2 tablespoons  of butter
> >
> > 4 or 5 cloves of garlic chopped
> >
> >  Black pepper, oregano, and basil to taste
> >
> > Add the oil to the  skillet and than the butter. When the  butter is 
> > melted, add the  garlic and seasoning. Let the sauce simmer for about 5 
> > minutes and  add the ziti's. Just before serving add some kalamata sliced 
> >  olives.
> >
> > RJ
> >
> >  _______________________________________________
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> > [email protected]
> >  http://acbradio.org/mailman/listinfo/cookinginthedark  
> 
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> 

---------------------------------------------------------------------------
jude <[email protected]>
Remember Microsoft didn't write Tiger 10.4 or any of its successors.

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