I guess I am wondering what determines whether the meat should be cooked first I have just started using my crock pot and love it and Walding to experiment and make some of my old things PC together different recipes that I have seen but I don't know if I should cook the meat first or not especially like pork to make barbecue
Sent from my iPhone On Mar 7, 2013, at 8:33 PM, "Sandy" <[email protected]> wrote: > I guess that to avoid the chopping, you could use the frozen veggies. > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Charles Rivard > Sent: Thursday, March 07, 2013 6:54 PM > To: [email protected] > Subject: Re: [CnD] under a misconception > > > I know. I am surprised at the number of recipes that call for other > preparation than what I figured. Not a complaint, just a little > disappointed. I'm sure glad that I have one, though. I love to use the > thing. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "MamaPeach" <[email protected]> > To: <[email protected]> > Sent: Thursday, March 07, 2013 6:15 PM > Subject: Re: [CnD] under a misconception > > >> There are as many recipes that you don't have to cook anything first >> as >> there are ones that you do. I rarely prepare any recipes for the crockpot >> that require cooking something first. No need to let those that require >> prior preparation deter you from using the crockpot. It just takes >> searching for the type recipes that you want that do not take cooking an >> ingredient before throwing everything into the pot. >> >> -----Original Message----- >> From: Charles Rivard >> Sent: Thursday, March 07, 2013 6:55 PM >> To: COOKING IN THE DARK >> Subject: [CnD] under a misconception >> >> I've always heard how easy and convenient a crock pot is. I figured >> that >> it >> would be just the thing for a beginning cook because you have to do so >> little to get great meals. However, there are a lot of recipes for the >> crock pot that I don't want to try because you have to brown the meat, >> boil >> this or that, and then, basically use the crock pot to finish the process. >> This is disappointing to me, because I figured, under an apparent >> misconception, that you would put everything into the crock pot and let >> it, >> not the cook, do the work. I don't want to have to cook the food before >> it >> goes into a crock pot to complete the process I was hoping that it would >> perform from start to finish. Some meals are the type I am looking for, >> but >> a lot of them aren't. One exception to that is the chili recipe I make, >> which I have previously posted. I use Venison, and I do grill it before >> it >> gets thrown into the pot to cook for 8 hours on the low setting. It makes >> the house smell really good all day, too, which is another thing that I do >> like about the crock pot. You've been smelling something all day, and >> can't >> wait to eat it! >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
