Most barbecue recipes that call for pork don't require the meat to be cooked
first. I make a barbecue pork in the crockpot that only requires you to put
the ingredients into the crockpot and just let it cook. That recipe is
posted below:
Crockpot Barbecued Pork Sandwiches
1 (3 pound) boneless pork roast
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
Hamburger buns
Place roast into crockpot. In bowl, combine remaining ingredients, except
buns. Pour over roast. Cover. Cook on low for 8 to 10 hours. Remove meat.
Shred. Place back into crockpot, stir to coat with sauce. Serve on buns.
-----Original Message-----
From: Brian Oglesbee
Sent: Thursday, March 07, 2013 8:46 PM
To: [email protected]
Subject: Re: [CnD] under a misconception
I guess I am wondering what determines whether the meat should be cooked
first I have just started using my crock pot and love it and Walding to
experiment and make some of my old things PC together different recipes that
I have seen but I don't know if I should cook the meat first or not
especially like pork to make barbecue
Sent from my iPhone
On Mar 7, 2013, at 8:33 PM, "Sandy" <[email protected]> wrote:
I guess that to avoid the chopping, you could use the frozen veggies.
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Thursday, March 07, 2013 6:54 PM
To: [email protected]
Subject: Re: [CnD] under a misconception
I know. I am surprised at the number of recipes that call for other
preparation than what I figured. Not a complaint, just a little
disappointed. I'm sure glad that I have one, though. I love to use the
thing.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "MamaPeach" <[email protected]>
To: <[email protected]>
Sent: Thursday, March 07, 2013 6:15 PM
Subject: Re: [CnD] under a misconception
There are as many recipes that you don't have to cook anything first
as
there are ones that you do. I rarely prepare any recipes for the crockpot
that require cooking something first. No need to let those that require
prior preparation deter you from using the crockpot. It just takes
searching for the type recipes that you want that do not take cooking an
ingredient before throwing everything into the pot.
-----Original Message-----
From: Charles Rivard
Sent: Thursday, March 07, 2013 6:55 PM
To: COOKING IN THE DARK
Subject: [CnD] under a misconception
I've always heard how easy and convenient a crock pot is. I figured
that
it
would be just the thing for a beginning cook because you have to do so
little to get great meals. However, there are a lot of recipes for the
crock pot that I don't want to try because you have to brown the meat,
boil
this or that, and then, basically use the crock pot to finish the
process.
This is disappointing to me, because I figured, under an apparent
misconception, that you would put everything into the crock pot and let
it,
not the cook, do the work. I don't want to have to cook the food before
it
goes into a crock pot to complete the process I was hoping that it would
perform from start to finish. Some meals are the type I am looking for,
but
a lot of them aren't. One exception to that is the chili recipe I make,
which I have previously posted. I use Venison, and I do grill it before
it
gets thrown into the pot to cook for 8 hours on the low setting. It
makes
the house smell really good all day, too, which is another thing that I
do
like about the crock pot. You've been smelling something all day, and
can't
wait to eat it!
---
Shepherds are the best beasts, but Labs are a close second.
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