Andrew, where are you located, that sounds awesome I'd love one.

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Andrew Niven
Sent: Friday, 8 March 2013 11:03 AM
To: [email protected]
Subject: Re: [CnD] under a misconception

hi Charles.
Can you get combination crockpots in the US?  I've jsut bought one 
here.  It's called a Sunbeam VersaCook, and it's a slow cooker, frypan 
for browning, saucepan and deep fryer all in one unit.  This way, I can 
brown in the pan, then switch to slow cooker mode afterwards.
Cheers
Andrew

Charles Rivard wrote:
> I've always heard how easy and convenient a crock pot is.  I figured 
> that it would be just the thing for a beginning cook because you have 
> to do so little to get great meals. However, there are a lot of 
> recipes for the crock pot that I don't want to try because you have to 
> brown the meat, boil this or that, and then, basically use the crock 
> pot to finish the process. This is disappointing to me, because I 
> figured, under an apparent misconception, that you would put 
> everything into the crock pot and let it, not the cook, do the work.  
> I don't want to have to cook the food before it goes into a crock pot 
> to complete the process I was hoping that it would perform from start 
> to finish. Some meals are the type I am looking for, but a lot of them 
> aren't.  One exception to that is the chili recipe I make, which I 
> have previously posted.  I use Venison, and I do grill it before it 
> gets thrown into the pot to cook for 8 hours on the low setting.  It 
> makes the house smell really good all day, too, which is another thing 
> that I do like about the crock pot.  You've been smelling something 
> all day, and can't wait to eat it!
>
> ---
> Shepherds are the best beasts, but Labs are a close second.
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