I can't agree that it is very fun, but using the hands works much better
than trying to mix all the ingredients together with a spoon, lol.
-----Original Message-----
From: Jan
Sent: Wednesday, March 13, 2013 6:32 AM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
It's actually lots of fun, once you get into it.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Will Henderson
Sent: Wednesday, March 13, 2013 12:26 AM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
Thanks. I've been looking forward to trying making one now for a couple of
weeks and will do it. I can now see that mixing it wouldn't probably happen
any other way. So, I guess it's time I get my hands dirty, preparing
something I've wanted to make. We'll see how it goes.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jan
Sent: Tuesday, March 12, 2013 2:34 PM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
The hands are best and use a bowl that's larger than you think you need.
Like a large mixing bowl you'd mix a cake in.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of MamaPeach
Sent: Tuesday, March 12, 2013 2:21 PM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
Meat loaf is normally mixed by using the hands.
-----Original Message-----
From: Dena Polston
Sent: Tuesday, March 12, 2013 2:05 PM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
On 2/17/13, Will Henderson <[email protected]> wrote:
Good morning,
I'm looking forward to trying different things now and one of those
things today is that I thought of making meat loaf. I've not done it
before but it doesn't look too hard.
First, does anyone have any good recipes because I heard that
sometimes people use both sausage and ground beef.
Also, when it comes to meat loaf, what's a good way of mixing
everything without getting too messy or getting everywhere. It seems
pretty heavy to mix ground beef with a normal spoon but is that the
best way?
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I mix everything in a big bowl with my hands.
1 lb. hamburger
1 tsp. House Seasoning (garlic powder, black pepper and salt mix) 1 medium
onion, chopped 1 medium green pepper, chopped 1 cup grated cheddar cheese 2
tbsp. Worcestershire sauce 1/2 cup sour cream 1 cup crushed crackers
(recommended, Ritz) 1 tsp. seasoned salt 2 slices white bread sauce recipe
follows
Preheat oven to 350 dg. F. Mix all of the ingredients together, except the
bread slices and sauce. Shape into a loaf. Line a 1-1/2 qt. loaf pan with
the bread slices. Place meat loaf on top. Bake loaf for 45 minutes. The
bread absorbs the grease and should be discarded after loaf is removed from
oven.
Sauce:
1 (10.75 oz.) can cream of mushroom soup
1 cup milk
1-1/2 cups grated cheddar cheese
chopped onion, optional
1 bunch fresh parsley leaves, chopped, optional Heat soup and milk over
medium heat; add the cheese. Add the chopped onions and parsley to the
sauce, if desired. Pour the sauce over the meat loaf or pass at the table.
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