The hands are best and use a bowl that's larger than you think you need. Like a large mixing bowl you'd mix a cake in.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of MamaPeach Sent: Tuesday, March 12, 2013 2:21 PM To: [email protected] Subject: Re: [CnD] meat loaf comment and recipe Meat loaf is normally mixed by using the hands. -----Original Message----- From: Dena Polston Sent: Tuesday, March 12, 2013 2:05 PM To: [email protected] Subject: Re: [CnD] meat loaf comment and recipe On 2/17/13, Will Henderson <[email protected]> wrote: > Good morning, > > > > I'm looking forward to trying different things now and one of those > things today is that I thought of making meat loaf. I've not done it > before but it doesn't look too hard. > > First, does anyone have any good recipes because I heard that > sometimes people use both sausage and ground beef. > > Also, when it comes to meat loaf, what's a good way of mixing > everything without getting too messy or getting everywhere. It seems > pretty heavy to mix ground beef with a normal spoon but is that the > best way? > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > I mix everything in a big bowl with my hands. 1 lb. hamburger 1 tsp. House Seasoning (garlic powder, black pepper and salt mix) 1 medium onion, chopped 1 medium green pepper, chopped 1 cup grated cheddar cheese 2 tbsp. Worcestershire sauce 1/2 cup sour cream 1 cup crushed crackers (recommended, Ritz) 1 tsp. seasoned salt 2 slices white bread sauce recipe follows Preheat oven to 350 dg. F. Mix all of the ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1-1/2 qt. loaf pan with the bread slices. Place meat loaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. Sauce: 1 (10.75 oz.) can cream of mushroom soup 1 cup milk 1-1/2 cups grated cheddar cheese chopped onion, optional 1 bunch fresh parsley leaves, chopped, optional Heat soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour the sauce over the meat loaf or pass at the table. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
