Meat loaf is normally mixed by using the hands.
-----Original Message-----
From: Dena Polston
Sent: Tuesday, March 12, 2013 2:05 PM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
On 2/17/13, Will Henderson <[email protected]> wrote:
Good morning,
I'm looking forward to trying different things now and one of those things
today is that I thought of making meat loaf. I've not done it before but
it
doesn't look too hard.
First, does anyone have any good recipes because I heard that sometimes
people use both sausage and ground beef.
Also, when it comes to meat loaf, what's a good way of mixing everything
without getting too messy or getting everywhere. It seems pretty heavy to
mix ground beef with a normal spoon but is that the best way?
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I mix everything in a big bowl with my hands.
1 lb. hamburger
1 tsp. House Seasoning (garlic powder, black pepper and salt mix)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup grated cheddar cheese
2 tbsp. Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended, Ritz)
1 tsp. seasoned salt
2 slices white bread
sauce recipe follows
Preheat oven to 350 dg. F. Mix all of the ingredients together, except
the bread slices and sauce. Shape into a loaf.
Line a 1-1/2 qt. loaf pan with the bread slices. Place meat loaf on
top. Bake loaf for 45 minutes. The bread absorbs the grease and should
be discarded after loaf is removed from oven.
Sauce:
1 (10.75 oz.) can cream of mushroom soup
1 cup milk
1-1/2 cups grated cheddar cheese
chopped onion, optional
1 bunch fresh parsley leaves, chopped, optional
Heat soup and milk over medium heat; add the cheese. Add the chopped
onions and parsley to the sauce, if desired. Pour the sauce over the
meat loaf or pass at the table.
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