Hello listers, I am in a mood where I want to try some new things. Along with the yam which I baked on Easter I would like to try kale. Anyone have some cooking ideas? How would I cook it--simply--to get the full flavor? And then, anyone have some recipes using kale as an ingredient? Any help would be very much appreciated.
BTW, the yam was good. I baked it and ate it buttered with a little salt and pepper. No marshmalow, brown sugar stuff on my yam--thanks anyway. Sherri _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
