Fry up some bacon and add the clean Kale to it.
Or use it like you would cooked spinach.
----- Original Message -----
From: "Sherri Crum" <[email protected]>
To: <[email protected]>
Sent: Friday, April 05, 2013 11:39 AM
Subject: [CnD] Kale Question
Hello listers,
I am in a mood where I want to try some new things. Along with the yam
which I baked on Easter I would like to try kale. Anyone have some
cooking ideas? How would I cook it--simply--to get the full flavor?
And then, anyone have some recipes using kale as an ingredient? Any
help would be very much appreciated.
BTW, the yam was good. I baked it and ate it buttered with a little
salt and pepper. No marshmalow, brown sugar stuff on my yam--thanks
anyway.
Sherri
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