One thing I love is kale chips. All you do is put the kale in a baking dish or cookie tray and lightly sprinkle with olive oil; then put whatever seasonings you want. Can't remember how long I cooked for, butmaybe about 15 or 20 minutes at 350. Enjoy
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Sherri Crum Sent: Friday, April 05, 2013 8:40 AM To: [email protected] Subject: [CnD] Kale Question Hello listers, I am in a mood where I want to try some new things. Along with the yam which I baked on Easter I would like to try kale. Anyone have some cooking ideas? How would I cook it--simply--to get the full flavor? And then, anyone have some recipes using kale as an ingredient? Any help would be very much appreciated. BTW, the yam was good. I baked it and ate it buttered with a little salt and pepper. No marshmalow, brown sugar stuff on my yam--thanks anyway. Sherri _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1430 / Virus Database: 2641/5726 - Release Date: 04/05/13 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
