Hi,
No amounts for shortening and coffee were given in the ingredients. Can
anyone supply these?
thanks,
Nancy Martin
----- Original Message -----
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Saturday, March 02, 2013 6:54 PM
Subject: [CnD] Hermit Cookies
Well on this cold winter day I decided to use up some half packages in my
baking cupboard.
Hermit Cookies
Yield: 48 servings
1 c Packed brown sugar
1/2 c Butter or Margarine; softened
1/4 c milk or water
1 Egg
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 3/4 c All-purpose flour
1 1/4 c Raisins
3/4 c Chopped nuts
1 c chocolate chips (dark or milk or semi-sweet)
optional * 1/2 c coconut (shredded or flaked)
*If thre is not enough of the raisins, nuts, etc then just use what you
have. It makes no difference to you. :)
Heat oven to 375 degreesF. Mix brown sugar, margarine, shortening, coffee,
egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining
ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto
ungreased cookie sheet. Bake until almost no indentation remains when
touched, 8 to 10 minutes. Immediately remove from cookie sheet. About 4
dozen cookies.
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