Sorry about the coffee amount missing...about 1/2 tsp instant coffee 
crystals
The shortening should read margarine or butter, not shortening.
Strange how those things just happened and I did not notice them before in 
the recipe.
hth Donald

----- Original Message ----- 
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Tuesday, May 21, 2013 2:16 PM
Subject: Re: [CnD] Hermit Cookies


Hi,
No amounts for shortening and coffee were given in the ingredients. Can
anyone supply these?
thanks,
Nancy Martin
----- Original Message ----- 
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Saturday, March 02, 2013 6:54 PM
Subject: [CnD] Hermit Cookies


> Well on this cold winter day I decided to use up some half packages in my
> baking cupboard.
>
> Hermit Cookies
> Yield: 48 servings
>
>
>
> 1 c  Packed brown sugar
>
> 1/2 c  Butter or Margarine;  softened
>
> 1/4 c  milk or water
>
> 1    Egg
>
> 1/2 ts Baking soda
>
> 1/2 ts Salt
>
> 1/2 ts Ground cinnamon
>
> 1/2 ts Ground nutmeg
>
> 1 3/4 c  All-purpose flour
>
> 1 1/4 c  Raisins
>
> 3/4 c  Chopped nuts
>
> 1 c chocolate chips (dark or milk or semi-sweet)
>
> optional * 1/2 c coconut (shredded or flaked)
>
> *If thre is not enough of the raisins, nuts, etc then just use what you
> have. It makes no difference to you. :)
>
>
>
> Heat oven to 375 degreesF. Mix brown sugar, margarine, shortening, coffee,
>
> egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining
>
> ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto
>
> ungreased cookie sheet. Bake until almost no indentation remains when
>
> touched, 8 to 10 minutes. Immediately remove from cookie sheet. About 4
>
> dozen cookies.
>
> _______________________________________________
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> [email protected]
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