Thighs generally have one bone only, like a short drumstick bone, the thicker one. Breasts have either many little bones (the ribs) or the breastbone that is triangular and flat. You may only feel a piece of it, but it is very different from the thighbone. *smile*
Regina Marie email: [email protected] Ph: 916-877-4320 Follow Me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandj.fm/ -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Wednesday, August 21, 2013 3:37 PM To: cooking in the dark list Subject: [CnD] piece identification Not cooking related, but an odd little dilemma: There is fried chicken in the fridge that was gotten from Churches Chicken, some white and some dark. The way that they are cut makes it difficult to tell the thighs from the breasts. Has anyone come across this? Got any good solutions? Thanks. -- If guns kill people, writing implements cause grammatical and spelling errors! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
