"The leg bone's connected to the, thigh bone. The thigh bone's connected to
the, . . ." Sort of rings a bell, don't it? Heh heh heh. These pieces of
chicken are really cut weird, though.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Regina Marie" <[email protected]>
To: <[email protected]>
Sent: Wednesday, August 21, 2013 7:42 PM
Subject: Re: [CnD] piece identification
Thighs generally have one bone only, like a short drumstick bone, the
thicker one. Breasts have either many little bones (the ribs) or the
breastbone that is triangular and flat. You may only feel a piece of it,
but
it is very different from the thighbone.
*smile*
Regina Marie
email: [email protected]
Ph: 916-877-4320
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Wednesday, August 21, 2013 3:37 PM
To: cooking in the dark list
Subject: [CnD] piece identification
Not cooking related, but an odd little dilemma: There is fried chicken in
the fridge that was gotten from Churches Chicken, some white and some
dark.
The way that they are cut makes it difficult to tell the thighs from the
breasts. Has anyone come across this? Got any good solutions? Thanks.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
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