Could any brand of pancake and waffle mix be used here?

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jeri Milton
Sent: Thursday, August 22, 2013 4:36 PM
To: [email protected]
Subject: Re: [CnD] Repost AUNT JEMIMA CHICKEN


Hi Mike. 
This recipe sounds very good. I recently saw an add for a fast food place
that was advertising their chicken and waffles. It was chicken tenders,
coated in a waffle or pancake batter and then deep fried. So do you get that
sweet and savory flavor?  

Jeri

Sent from jeri's iPhone

On Aug 22, 2013, at 1:38 PM, "Mike and jean" <[email protected]> wrote:

> I fixed this recipe for dinner tonight.  I also tossed a salad with
spinach,
> radishes, carrots, broccoli, red cabbage, tomatoes, and bacon bites.  This
> really makes a delicious meal.  Mike
> 
> 
> AUNT JEMIMA CHICKEN AUNT JEMIMA CHICKEN
> 
> 3/4 cup Aunt Jemima's
> Original pancake and waffle mix
> 1/3 cup grated parmesan cheese
> 1/2 teaspoon salt
> 1/4 teaspoon garlic powder
> 1 2-1/2 to 3 pound broiler fryer, cut up
> 1 egg, beaten
> 1/4 cup milk
> 1/3 cup butter or margarine, melted
> Combine mix, cheese, salt, and garlic powder.  Dip chicken pieces in
> combined egg and milk, coat with pancake mix mixture.  Place in large,
> shallow baking pan, let stand for 10 minutes.  Drizzle butter over
chicken.
> Bake in preheated oven (400 degrees) 45 to 50 minutes or until tender and
> golden brown.  Makes 4 servings.
> 
> Exercise Daily
> Walk with God
> 
> 
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> 
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