Hi there, u can also use shortening to grease your baking pan. It's not very healthy but it won't hurt u to do it once in awhile.
Sincerely, Rebeca and family Sent from my iPhone On Aug 23, 2013, at 7:38 AM, "Nancy Martin" <[email protected]> wrote: > Hi everyone, > If my instructions below help someone, please write me privately off list. > > I just want to agree that Bisquick coated chicken bakes up to be more tender > than just coating with seasoned flour. I'm sure any pancake mix would work as > well. Instant mashed potato flakes works the same way but I didn't like the > taste. Bisquick coated chicken is the most tender I've ever had for breaded > oven baked chicken. > > If anyone is curious, I preheat the oven at 350 and spray a cookie sheet with > Pam or use just a little oil. I wouldn't use butter because it burns so > easily. Then I put some Bisquick and some seasonings in a ziplock bag. I've > used dry parmesan cheese, paprika, seasoning salt, pepper, garlic powder, > onion powder, whatever dry spice you want to ad is up to you. If you like > spicy, add a little cayenne pepper or some red pepper flakes. Be sure to use > enough Bisquick so you won't run out of breading and still have chicken to > coat. Been there, done that more than once and it's a pain. If you feel more > comfortable, a bowl can be used instead of the bag. I'm making an effort to > realize that it's the end result that matters more than one right way to do > something. Next I rinsed the chicken under cold water and placed it in the > bag. Close the bag, shake it up to coat the chicken, place each piece on the > cookie sheet. > > I don't know how long to cook chicken breasts using this method. We liked > bone-in chicken thighs with the skin still on. I baked it for an hour, > turning it over after 30 minutes. > Sorry this is like a book, > Nancy Martin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
