CHOCOLATE PUDDING FROSTING
Ingredients: 1 (4 ounce) box instant chocolate pudding 1 cup milk 1/4 cup confectioners' sugar 3 ½ cups Cool Whip topping Directions: Blend all ingredients but the cool whip until it thickens, then fold in Cool Whip. Cake must be chilled after it is frosted. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
