If you don't like canned or crushed pineapple, you probably would not like
fresh pineapple, either. As for cutting it into rings, there is a gadget
that you can buy that will cut out the core, remove the peel, and leave a
tube-shaped length of pineapple that you can then slice into rings. There
is another gadget that you can get that will remove one ring at a time from
a fresh pineapple coring and peeling it as it does so. Before you use
either one, you have to cut off the top and the bottom from the whole
pineapple.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Sandy" <[email protected]>
To: <[email protected]>; "'RJ'" <[email protected]>
Sent: Wednesday, August 28, 2013 3:26 PM
Subject: [CnD] Query About Fresh Pineapple
I had only bought the canned variety, rings and crushed, and do not care
for
it! I'd like to try my hand at a fresh pineapple, but have absolutely no
clue how to prepare one, starting from bringing it home from the
supermarket. Also, is there a gadget to help slice it into rings? Any help
is appreciated.
Sandy
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of RJ
Sent: Tuesday, August 27, 2013 8:52 AM
To: Gerry Learry; [email protected]
Subject: Re: [CnD] Alfredo sauce
This will serve four persons.
1 pound alfredo noodles
8 ounces of cream cheese
As much blue cheese to fit your taste if using.
I usually will cut chicken breast into tenders and wok them and add to
the sauce.
If my wife wants shrimps, which I don't eat, I will have her prepare the
shrimp and add it to the sauce, after I take what I want out. Will pour
the
sauce over the alfredo noodles and mix well. The reason of adding the
butter
to the noodles first, is to stop the sauce from being absorbed by the
noodles.
----- Original Message -----
From: "Gerry Learry" <[email protected]>
To: <[email protected]>; "RJ" <[email protected]>
Sent: Monday, August 26, 2013 10:36 PM
Subject: Re: [CnD] Alfredo sauce
How much cheese?
----- Original Message -----
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Sent: Sunday, August 25, 2013 10:53 AM
Subject: [CnD] Alfredo sauce
Alfredo Sauce
1 14 1/2 oz can of chicken stock
1 pint of heavy cream/2 stick of butter, not that yellow stuff.
blue cheese or cream cheese, your choice. If I have the blue cheese that
is what I use.
Heat the chicken broth and melt the butter
than the cheese and than the heavy cream. Now if the sauce needs a
little
thickener in it
Mix 3 tablespoon of corn starch in three tablespoons of water, Add a
little to the sauce until you get the consistency you are looking for.
Once the alfredo noodles are cooked and drained, mix in the other half
of
the butter cut up, melt on to the noodles and than add the sauce.
RJ
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