Oh Yeah!!! Some Blue Bell rocky road would be great. It would put out the fire and in a delightful manner. Mike
Exercise Daily Walk with God -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Sandy Sent: Wednesday, August 28, 2013 4:26 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY Pray for ice cream, tons of ice cream later, after the effect!!! Lollol! Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Tuesday, August 27, 2013 2:12 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY Why ruin the effect with a fire extinguisher. Enjoy the tongue tingler. -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Mike and jean" <[email protected]> To: <[email protected]> Sent: Tuesday, August 27, 2013 12:54 PM Subject: Re: [CnD] HOTDOG CHILLY I think that Charles has to have a fire extinguisher with his chili. I can't wait to try his recipe. Mike Exercise Daily Walk with God -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Walter Cone Sent: Tuesday, August 27, 2013 1:46 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY Well Charles could use scotch bonnet peppers or Ghost chili extract for an electrifying burning experience. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Tuesday, August 27, 2013 1:39 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY For an Adkins friendly option, you could also use it over a grilled chicken breast instead of fries, and a non-Adkins version could go over chicken nuggets for a high protein entrée. If you're someone who likes your food "Charles" hot then I'd think a quarter teaspoon of cayenne or some diced (or just sliced) jalapenos or habanero peppers in the recipe would increase the heat level. (I suspect Charles would use both the cayenne and the habanero peppers and still think it a bit mild) > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Becky > Sent: Tuesday, August 27, 2013 11:38 AM > To: [email protected] > Cc: <[email protected]> > Subject: Re: [CnD] HOTDOG CHILLY > > Sounds delicious on hot dogs or French fries. > Thank u > > Sent from my iPhone > > On Aug 27, 2013, at 2:10 AM, "Mike and jean" <[email protected]> wrote: > > > 2 pounds ground beef > > 1 and one-half cups ketchup > > 1 tablespoon prepared mustard > > one tablespoon chilly powder > > > > Brown ground beef and drain fat. Add mustard, ketchup, and chilly > powder. > > Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 > > hotdog weiners. > > > > Exercise Daily > > Walk with God > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
