Hmmm! Sounds like me! I don't use those sauces or javanero pepper, but love the thai chili peppers, and all sorts of hot foods, and when I eat Thai food, I ask for the number four or if they have it, their fives! Sure! Do! Call myself the iron gut! Hehehhahahahahahahahahahhahah! Lollol! I sure can pack away those jalapeno peppers; the preferred brand for me is Mount Olive!
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Katie Chandler Sent: Tuesday, August 27, 2013 2:07 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY Mike, be very careful. He made that recipe up himself and, it is so hot that it really could make some people sick, or, burn a hole in their stomach. grin. He gets a little crazy when it comes to spicy hot, things to eat. The hotter the better, to him. You may have to call the fire department to put you out. LOL Katie ----- Original Message ----- From: "Mike and jean" <[email protected]> To: <[email protected]> Sent: Tuesday, August 27, 2013 12:54 PM Subject: Re: [CnD] HOTDOG CHILLY I think that Charles has to have a fire extinguisher with his chili. I can't wait to try his recipe. Mike Exercise Daily Walk with God -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Walter Cone Sent: Tuesday, August 27, 2013 1:46 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY Well Charles could use scotch bonnet peppers or Ghost chili extract for an electrifying burning experience. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Tuesday, August 27, 2013 1:39 PM To: [email protected] Subject: Re: [CnD] HOTDOG CHILLY For an Adkins friendly option, you could also use it over a grilled chicken breast instead of fries, and a non-Adkins version could go over chicken nuggets for a high protein entrée. If you're someone who likes your food "Charles" hot then I'd think a quarter teaspoon of cayenne or some diced (or just sliced) jalapenos or habanero peppers in the recipe would increase the heat level. (I suspect Charles would use both the cayenne and the habanero peppers and still think it a bit mild) > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Becky > Sent: Tuesday, August 27, 2013 11:38 AM > To: [email protected] > Cc: <[email protected]> > Subject: Re: [CnD] HOTDOG CHILLY > > Sounds delicious on hot dogs or French fries. > Thank u > > Sent from my iPhone > > On Aug 27, 2013, at 2:10 AM, "Mike and jean" <[email protected]> wrote: > > > 2 pounds ground beef > > 1 and one-half cups ketchup > > 1 tablespoon prepared mustard > > one tablespoon chilly powder > > > > Brown ground beef and drain fat. Add mustard, ketchup, and chilly > powder. > > Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 > > hotdog weiners. > > > > Exercise Daily > > Walk with God > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
