If anyone tries my recipe, I'd like to know what you think of it. I would
not use it as a hot-dog chili, though. It's more for when you want a big
bowl of chili, usually in the winter. It'll sure warm you up! Katie won't
even touch what I make, because she does not like hot food like this.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 2:09 PM
Subject: Re: [CnD] HOTDOG CHILLY
Hey, thanks for the warning. When I make his chili, I will be sure to use a
metal spoon in stead of a wooden spoon to stir the chili. I wouldn't want
to start a fire by catching the wooden spoon on fire. HEHEHEHAHAHAHE
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Katie Chandler
Sent: Tuesday, August 27, 2013 3:07 PM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
Mike, be very careful. He made that recipe up himself and, it is so hot that
it really could make some people sick, or, burn a hole in their stomach.
grin. He gets a little crazy when it comes to spicy hot, things to eat.
The hotter the better, to him. You may have to call the fire department to
put you out. LOL Katie
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 12:54 PM
Subject: Re: [CnD] HOTDOG CHILLY
I think that Charles has to have a fire extinguisher with his chili. I
can't wait to try his recipe. Mike
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Walter Cone
Sent: Tuesday, August 27, 2013 1:46 PM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
Well Charles could use scotch bonnet peppers or Ghost chili extract for an
electrifying burning experience.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nicole Massey
Sent: Tuesday, August 27, 2013 1:39 PM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
For an Adkins friendly option, you could also use it over a grilled chicken
breast instead of fries, and a non-Adkins version could go over chicken
nuggets for a high protein entrée.
If you're someone who likes your food "Charles" hot then I'd think a quarter
teaspoon of cayenne or some diced (or just sliced) jalapenos or habanero
peppers in the recipe would increase the heat level. (I suspect Charles
would use both the cayenne and the habanero peppers and still think it a bit
mild)
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Becky
Sent: Tuesday, August 27, 2013 11:38 AM
To: [email protected]
Cc: <[email protected]>
Subject: Re: [CnD] HOTDOG CHILLY
Sounds delicious on hot dogs or French fries.
Thank u
Sent from my iPhone
On Aug 27, 2013, at 2:10 AM, "Mike and jean" <[email protected]> wrote:
> 2 pounds ground beef
> 1 and one-half cups ketchup
> 1 tablespoon prepared mustard
> one tablespoon chilly powder
>
> Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
> Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
> hotdog weiners.
>
> Exercise Daily
> Walk with God
>
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> Cookinginthedark mailing list
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