I've only seen them in silicone. I've never seen the plastic kind bout I'd
be curious to see one. It's hard to find good microwave cookware.
I think Dale might sell some at the Blind Mice Mall, but it's been a while
since I've checked.
Lisa
Lisa Belville
[email protected]
[email protected]
----- Original Message -----
From: "rebecca manners" <[email protected]>
To: <[email protected]>
Sent: Friday, August 30, 2013 1:15 PM
Subject: Re: [CnD] Orange Marmalade Cake
What are microwave safe bundt pans made of? Glass? Silicon? Thanks,
Becky
-----Original Message-----
From: Colleen Sent: Thursday, August 29, 2013 7:20 PM To:
[email protected] Subject: [CnD] Orange Marmalade Cake
Orange Marmalade Cake
TOPPING:
1/4 stick melted butter
3/4 c. orange marmalade
1/2 c. coconut
CAKE:
1 lemon cake mix
Mix together topping ingredients and spread in bottom of a
microwavable bundt pan which has been greased and sugar coated. Mix cake
according to package ingredients. Pour over topping. Cook
approximately 11-12 minutes on high. Let stand on a hard heatproof surface
for ten minutes and invert onto serving plate.
NOTE: I find I have better luck by cooking at medium power for 11
minutes;
then switch to high power for about four minutes. When cake starts to
pull
away from sides of pan, and no moist spots remain, then cake is done.
If you're lucky enough to be Irish, you're lucky enough!
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
