Orange Marmalade Cake TOPPING:
1/4 stick melted butter 3/4 c. orange marmalade 1/2 c. coconut CAKE: 1 lemon cake mix Mix together topping ingredients and spread in bottom of a microwavable bundt pan which has been greased and sugar coated. Mix cake according to package ingredients. Pour over topping. Cook approximately 11-12 minutes on high. Let stand on a hard heatproof surface for ten minutes and invert onto serving plate. NOTE: I find I have better luck by cooking at medium power for 11 minutes; then switch to high power for about four minutes. When cake starts to pull away from sides of pan, and no moist spots remain, then cake is done. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S X,CE4,C,R,#(Q6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
