Yes that's true, it certainly did get really creamy. They don't taste bad, my son loves them, but a little too buttery for me. Maybe it's just my taste buds but I actually can't even eat them, darn it. I think I'll be trying one of these other recipes next week. See what I get for having a Brownie craving? Lol.
Jeri Sent from jeri's iPhone On Sep 2, 2013, at 7:24 PM, Benjamin Olson <[email protected]> wrote: > I understand a block of butter(4 sticks) seems excessive, but since there is > no other liquid, that much is required. The milk solids in the butter will > cream the fudge nicely. > > On Sep 2, 2013, at 7:38 PM, Jeri Milton <[email protected]> wrote: > > Hi. Thanks for the Brownie recipes. However, I wasn't patient enough earlier > to wait for one of your posting so I continued to look on line. I found one > and made it, but I think it called for too much butter. Unless they're > suppose to taste like you dipped your spoon in the butter dish then licked it > clean. LOL. Here's the recipe. > > Fudge Brownies > > 2 c. Butter, melted > 2 c. sugar > 4 eggs, beaten > 3 table spoons of cocoa, heaping > 1 table spoon vanilla > Dash of salt > 1 c. flour > > Melt the 2 c. of butter then set aside to cool. In a mixer cream together the > sugar, beaten eggs, cocoa, vanilla and salt. Add the butter and mix then add > the flour. Mi well and pour into a jelly roll pan. Bake at 350 for fifteen to > twenty minutes. > > > > Sent from jeri's iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
