A jelly roll pan is much shallower than a cake pan or Pyrex baking dish. It's dimensions are 10x15 inches, whereas the dimensions of a rectangular baking pan or dish are likely to be 13x9 inches.in addition to greasing a baking pan or dish, sprinkle I'n a light coating of flour (or cocoa powder if making brownies or chocolate cake), and tap out any excess before filling with batter, or grease pan lightly and line with parchment paper, and grease that as well. I use butter or coconut oil for greasing baking pans or dishes or sheets. When baking in glass or ceramic, reduce the oven temperature by 25 degrees. Hope this helps, Penny
Sent from my iPhone On Sep 3, 2013, at 8:53 PM, Jeri Milton <[email protected]> wrote: > Ok so what exactly is a jelly roll pan? What's the difference between that > and a glass casserole dish or cake pan? Also, the Brownies I made stuck to > the pan even though a greased it well. What's the best way to prevent this > from happening? Thankfully, my kids love scraping the baking dish with a > spoon. LOL > > Sent from jeri's iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
