I doubt that the list is down. I think it's just quiet today. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of [email protected] Sent: Wednesday, September 04, 2013 1:25 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] What is a Jelly Roll Pan?
Hi, Having trouble with my email. Is the list down today or is it just what is going on with my email situation? Nancy Sent from my iPhone On Sep 3, 2013, at 11:24 PM, Jennifer Chambers <[email protected]> wrote: > From the Joy of Baking, here are pan measurements: > > Baking Pan Sizes > > Pan Dimensions and Volumes > > Baking pans come in a wide range of sizes, from a round cake pan to a > loaf pan. Different size pans hold different capacities (volumes) of > batters and > this must be taken into account when substituting one pan size for > another in a recipe. If you use a larger pan than asked for in a > recipe this will change > the depth of the batter (shallower) and therefore the batter will bake > much more quickly. Likewise, if you use a smaller pan than asked for > in a recipe > this will also change the depth of the batter (deeper) and therefore > the batter will take longer to bake. > > To determine the pan's dimensions always measure inside edge to inside > edge of the pan so that you do not include the thickness of the pan in > your measurement. > > To measure the depth, place your ruler straight up from the bottom of > the pan (do not slant the ruler). > > To determine the pan's volume (how much batter it will hold), pour > pre-measured water by the cupful until the pan is filled to the brim. > > Once you have measured the pan's dimensions and volume you can check > the table below for pan substitutions. The ideal pan substitution is > one that keeps > the same batter depth as in the original recipe, by keeping the same > pan area. In this way you do not have to make any drastic changes in > baking times > and temperatures. For example; you could substitute a 8 x 8 inch > (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 > cm) round pan > (which is 63.5 square inches), without changing the baking time or > oven temperature stated in the original recipe. > > If the new pan makes the batter shallower than in the original recipe, > this will cause the heat to reach the center of the pan more quickly > and you will > have more evaporation. To solve this problem you need to shorten the > baking time and raise the temperature of the oven slightly. > Correspondingly, if > the new pan makes the batter deeper than in the original recipe, this > will cause less evaporation and the batter will take longer to cook. > To solve this > problem you need to lengthen the baking time and lower the temperature > of the oven slightly. This will keep the batter from over-browning. > > Note: Keep in mind that most home ovens will only accommodate up to a > 17 x 14 inch (43 x 36 cm) pan. > > Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml > > > Approximate Pan Dimensions (inches) > Approximate Volume (cups) > Approximate Pan Dimensions (centimeters) (cm) > Approximate Volume (milliliters) (ml) > > Round > 6 x 2 inches > 4 cups > 15 x 5 cm > 948 ml > 8 x 1 1/2 inches > 4 cups > 20 x 4 cm > 948 ml > 8 x 2 inches > 6 cups > 20 x 5 cm > 1.4 liters > 9 x 1 1/2 inches > 6 cups > 23 x 4 cm > 1.4 liters > 9 x 2 inches > 8 cups > 23 x 5 cm > 1.9 liters > 10 x 2 inches > 11 cups > 25 x 5 cm > 2.6 liters > > Springform > 9 x 2 1/2 inches > 10 cups > 23 x 6 cm > 2.4 liters > 9 x 3 inches > 12 cups > 23 x 8 cm > 2.8 liters > 10 x 2 1/2 inches > 12 cups > 25 x 6 cm > 2.8 liters > > Bundt > 7 1/2 x 3 inches > 6 cups > 19 x 8 cm > 1.4 liters > 9 x 3 inches > 9 cups > 23 x 8 cm > 2.1 liters > 10 x 3 1/2 inches > 12 cups > 25 x 9 cm > 2.8 liters > > Tube > 8 x 3 inches > 9 cups > 20 x 8 cm > 2.1 liters > 9 x 3 inches > 12 cups > 23 x 8 cm > 2.8 liters > 10 x 4 inches > 16 cups > 25 x 10 cm > 3.8 liters > > Square > 8 x 8 x 1 1/2 in. > 6 cups > 20 x 20 x 4 cm > 1.4 liters > 8 x 8 x 2 inches > 8 cups > 20 x 20 x 5 cm > 1.9 liters > 9 x 9 x 1 1/2 in. > 8 cups > 23 x 23 x 4 cm > 1.9 liters > 9 x 9 x 2 inches > 10 cups > 23 x 23 x 5 cm > 2.4 liters > 10 x 10 x 2 inches > 12 cups > 25 x 25 x 5 cm > 2.8 liters > > Rectangular > 11 x 7 x 2 inches > 6 cups > 28 x 18 x 5 cm > 1.4 liters > 13 x 9 x 2 inches > 14 cups > 33 x 23 x 5 cm > 3.3 liters > > Jelly Roll > 10 1/2 x 15 1/2 x 1 > 10 cups > 27 x 39 x 2.5 cm > 2.4 liters > 12 1/2 x 17 1/2 x 1 > 12 cups > 32 x 44 x 2.5 cm > 2.8 liters > > Loaf > 8 x 4 x 2 1/2 in. > 4 cups > 20 x 10 x 6 cm > 948 ml > 8 1/2x4 1/2x2 1/2 > 6 cups > 21 x 11 x 6 cm > 1.4 liters > 9 x 5 x 3 inches > 8 cups > 23 x 13 x 8 cm > 1.9 liters > > Muffin > 1 3/4 x 3/4 in. > 1/8 cup > 4.5 x 2 cm > 30 ml > 2 3/4 x 1 1/8 in. > 1/4 cup > 7 x 3 cm > 60 ml > 2 3/4 x 1 1/2 in. > 1/2 cup > 7 x 4 cm > 120 ml > 3 x 1 1/4 inches > 5/8 cup > 8 x 3 cm > 150 ml > > Heart Shaped > 8 x 2 1/2 inches > 8 cups > 20 x 6 cm > 1.9 liters > > > On 9/3/13, Penny Reeder <[email protected]> wrote: >> A jelly roll pan is much shallower than a cake pan or Pyrex baking dish. >> It's dimensions are 10x15 inches, whereas the dimensions of a rectangular >> baking pan or dish are likely to be 13x9 inches.in addition to greasing a >> baking pan or dish, sprinkle I'n a light coating of flour (or cocoa powder >> if making brownies or chocolate cake), and tap out any excess before filling >> with batter, or grease pan lightly and line with parchment paper, and grease >> that as well. I use butter or coconut oil for greasing baking pans or dishes >> or sheets. When baking in glass or ceramic, reduce the oven temperature by >> 25 degrees. Hope this helps, Penny >> >> Sent from my iPhone >> >> On Sep 3, 2013, at 8:53 PM, Jeri Milton <[email protected]> wrote: >> >>> Ok so what exactly is a jelly roll pan? What's the difference between that >>> and a glass casserole dish or cake pan? Also, the Brownies I made stuck to >>> the pan even though a greased it well. What's the best way to prevent this >>> from happening? Thankfully, my kids love scraping the baking dish with a >>> spoon. LOL >>> >>> Sent from jeri's iPhone >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
