I use a hot mitt to orient myself, then use a measuring cup to put batter as close to the center of where it needs to go as possible. Experiment, as more time will make them crispier. My waffle iron clicks when they're done.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Sharon > Sent: Wednesday, September 11, 2013 8:49 PM > To: [email protected] > Subject: [CnD] Waffle Irons > > I recently got a regular waffle iron that makes two square waffles at a > time, and a Belgian waffle maker that makes four Belgian waffle squares > at a time. Has anyone found they had good results with putting the mix > on the iron before preheating? If not, how have people managed the task > when it's so hot? Also, any way to get them crispier? > > Sharon > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
