Good Morning,

I'd love the bisquick recipe if you'd send it please. Thanks and happy
cooking.

Susan

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nicole Massey
Sent: Thursday, September 12, 2013 5:24 PM
To: [email protected]
Subject: Re: [CnD] Waffle Irons

It's not hard to do, as long as you're patient and have willing subjects to
consume any less than optimum waffles you produce at first. I've got a
Bisquick recipe for them if you'd like it.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Jeri Milton
> Sent: Thursday, September 12, 2013 5:13 PM
> To: [email protected]
> Subject: Re: [CnD] Waffle Irons
> 
> Funny because I was just talking about this very thing with my husband
> and my mom. My son who's 7 recently had what he calls his Grandma
> Grandpa night, when he stays the night and next day with them. Well, he
> was completely amazed when Grandma made waffles from scratch and not in
> the toaster like his mama. LOL. I would like to try this myself but
> have always been nothing less than terrified when it omes to using a
> waffle iron. I sure would like to surprise my kids one of these days by
> making them the good old fashion way.
> 
> Jeri
> 
> Sent from jeri's iPhone
> 
> On Sep 11, 2013, at 6:48 PM, "Sharon" <[email protected]> wrote:
> 
> > I recently got a regular waffle iron that makes two square waffles at
> > a time, and a Belgian waffle maker that makes four Belgian waffle
> > squares at a time. Has anyone found they had good results with
> putting
> > the mix on the iron before preheating? If not, how have people
> managed
> > the task when it's so hot? Also, any way to get them crispier?
> >
> > Sharon
> >
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