I agree.  There is a very thin peel on them.

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sandy
Sent: Thursday, September 12, 2013 4:38 AM
To: [email protected]
Subject: Re: [CnD] Mashed potatoes

Yukon Golds make really good mashed potatoes.

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of W
Sent: Thursday, September 12, 2013 2:42 AM
To: [email protected]
Subject: Re: [CnD] Mashed potatoes


What kind of potatos do you use to make your mashed potatos.  I too don't
peel my potatos because the neutrition is in the skin.


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Dawnielle Voegele
Sent: Thursday, September 12, 2013 2:05 AM
To: [email protected]
Subject: Re: [CnD] Mashed potatoes

Hi Mary,

     I don't know what you're looking for, but the recipe I use is pretty
simple. However many potatoes you want, I usually use four or five. Cut the
potatoes into chunks as big or small as you like. Smaller chunks will take
less time, bigger ones will take more time. Put into the pot just enough
water to cover the potatoes. Boil them till they're tender with a fork and
falling apart, adding more water if necessary. Towards the end, I usually
add a handful of garlic cloves, which I have pealed while the potatoes were
boiling. Check the water level and drain water, if necessary. Take a potato
masher and mash the heck out of them. Ad butter, salt, pepper, whatever. The
garlic mashes up nicely. As you'll notice, I don't peal my potatoes. I've
read that the skins are good for you if left on them, so that's what I do. 
plus, it saves time not having to peal them.

Take Care,

Dawnielle

-----Original Message-----
From: [email protected]
Sent: Wednesday, September 11, 2013 8:20 PM
To: [email protected]
Subject: [CnD] Mashed potatoes

What are some quick and easy recipes for mashed potatoes?
Mary

Sent from my iPhone
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