If it has the steamer basket, yes it would. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nancy Martin > Sent: Saturday, September 14, 2013 5:47 AM > To: [email protected] > Subject: [CnD] steamers > > Hi, > I have an electric rice cooker. Would that do the same things as a > steamer? > Just curious, > Nancy Martin > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Friday, September 13, 2013 12:37 PM > Subject: Re: [CnD] Mashed potatoes > > > >I *really* like the counter top steamers. You can pour the water into > them > > while they're cold, they don't use as much electricity as the stove, > and > > they have a timer that you can mark and set for how long you want to > cook > > something. Plus there's the undocumented feature. > > Get a small cup or other small vessel and set it on top of the > steamer > > before you turn it on. In this container put some butter and possibly > a > > few > > herbs. The blow-off steam from the steamer will melt the butter and > seep > > the > > herbs, so that you can then pour it over your veggies when they're > done, > > so > > the sauce gets prepared at the same time. Do a search for > > electric+food+steamer and that should turn up several good results. > > > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > [email protected]] > >> On Behalf Of Curtis Delzer > >> Sent: Friday, September 13, 2013 10:59 AM > >> To: [email protected] > >> Subject: Re: [CnD] Mashed potatoes > >> > >> wow, wonder where I can find a good counter top steamer, or, even > one > >> for the top of the stove which do you all like or recommend? > >> > >> > >> Curtis Delzer. > >> HS. > >> > >> K 6 V F O > >> San Bernardino, CA. > >> > >> [email protected] > >> > >> skype: curtis1014 > >> > >> > >> On Thu, 12 Sep 2013 22:10:45 -0500 > >> "Nicole Massey" <[email protected]> wrote: > >> > >> > I like potatoes for mashing steamed instead of boiled -- they keep > >> > more of their nutrients that way and still come out just as soft. > I > >> > put them in a steamer on the stove or a countertop steamer for > about > >> > 25 minutes. If I use a countertop steamer then the water in the > catch > >> > tray goes back into the potatoes to keep all the nutrition in the > >> recipe. > >> > > >> > > -----Original Message----- > >> > > From: Cookinginthedark > >> > > [mailto:[email protected]] > >> > > On Behalf Of W > >> > > Sent: Thursday, September 12, 2013 10:06 PM > >> > > To: [email protected] > >> > > Subject: Re: [CnD] Mashed potatoes > >> > > > >> > > I generally boil the potatos if whole about 35 to 40 minutes and > >> > > when they start to fall apart then they are ready for mashing. > If > >> > > you cut up the potatos they cook much faster. > >> > > > >> > > > >> > > -----Original Message----- > >> > > From: Cookinginthedark > >> > > [mailto:[email protected]] > >> > > On Behalf Of [email protected] > >> > > Sent: Thursday, September 12, 2013 10:24 PM > >> > > To: [email protected] > >> > > Subject: Re: [CnD] Mashed potatoes > >> > > > >> > > How long do you boil the potatoes? > >> > > > >> > > Sent from my iPhone > >> > > > >> > > On Sep 11, 2013, at 9:56 PM, Alex Hall <[email protected]> > wrote: > >> > > > >> > > > We make them plain. Boil seven or eight peeled potatoes until > a > >> > > > fork can > >> > > slide into them with no resistance. Then drain all the water > out, > >> > > add maybe three tablespoons of butter (the amount is up to your > >> > > taste and the batch of > >> > > potatoes) and a splash of milk and beat with a hand mixer or > >> potatoe > >> > > masher. > >> > > If they are too thick, add more mil, but they are hard to > thicken > >> if > >> > > you overdo it with the milk so be careful. Add salt, pepper, > >> > > whatever you want. > >> > > We normally feed four and have some left over, so scale this to > >> your > >> > > needs. > >> > > As I said, plain and boring, but everyone in the house loves > them. > >> > > > On Sep 11, 2013, at 11:20 PM, [email protected] wrote: > >> > > > > >> > > >> What are some quick and easy recipes for mashed potatoes? > >> > > >> Mary > >> > > >> > >> > > >> Sent from my iPhone > >> > > >> _______________________________________________ > >> > > >> Cookinginthedark mailing list > >> > > >> [email protected] > >> > > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > > > >> > > > > >> > > > > >> > > > Have a great day, > >> > > > Alex (msg sent from Mac Mini) > >> > > > [email protected] > >> > > > > >> > > > > >> > > > > >> > > > _______________________________________________ > >> > > > Cookinginthedark mailing list > >> > > > [email protected] > >> > > > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > _______________________________________________ > >> > > Cookinginthedark mailing list > >> > > [email protected] > >> > > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > > >> > > _______________________________________________ > >> > > Cookinginthedark mailing list > >> > > [email protected] > >> > > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > >> > _______________________________________________ > >> > Cookinginthedark mailing list > >> > [email protected] > >> > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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