Thank you for the recipe, I also leave my skins on. It tastes much better, and gives way more nutrition, then potatoes without skids. Mary
Sent from my iPhone On Sep 12, 2013, at 12:05 AM, Dawnielle Voegele <[email protected]> wrote: > Hi Mary, > > I don't know what you're looking for, but the recipe I use is pretty > simple. However many potatoes you want, I usually use four or five. Cut the > potatoes into chunks as big or small as you like. Smaller chunks will take > less time, bigger ones will take more time. Put into the pot just enough > water to cover the potatoes. Boil them till they're tender with a fork and > falling apart, adding more water if necessary. Towards the end, I usually add > a handful of garlic cloves, which I have pealed while the potatoes were > boiling. Check the water level and drain water, if necessary. Take a potato > masher and mash the heck out of them. Ad butter, salt, pepper, whatever. The > garlic mashes up nicely. As you'll notice, I don't peal my potatoes. I've > read that the skins are good for you if left on them, so that's what I do. > plus, it saves time not having to peal them. > > Take Care, > > Dawnielle > > -----Original Message----- From: [email protected] > Sent: Wednesday, September 11, 2013 8:20 PM > To: [email protected] > Subject: [CnD] Mashed potatoes > > What are some quick and easy recipes for mashed potatoes? > Mary > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
