That's a good idea! So fill it, see how much that is, then boil that much and pour it in before I add the pan. Put the water in the large pan, put that in the oven, then place the cake in... Yes, that sounds very doable! Thanks.
On 9/13/13, [email protected] <[email protected]> wrote: > Hi, Alex, > > I would do a practice run, not using the oven, but putting your spring form > in the pan you are going to use for the water bath, then measuring cold > water into the pan to see how much you will need to bring the water to the > desired depth in the pan. Boil that much water when you make the cake and > pour it into the pan; you can fill the pan then set the cheese cake in it > then close the oven door. > > Also, it is important to cover the outside of the cheese cake pan with foil > to protect from water leakage into the cake. > > Hope this helps. > > Blessings! > Alice > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
