Hi, Alex, I would do a practice run, not using the oven, but putting your spring form in the pan you are going to use for the water bath, then measuring cold water into the pan to see how much you will need to bring the water to the desired depth in the pan. Boil that much water when you make the cake and pour it into the pan; you can fill the pan then set the cheese cake in it then close the oven door.
Also, it is important to cover the outside of the cheese cake pan with foil to protect from water leakage into the cake. Hope this helps. Blessings! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
