Not with mine. I have the george that has the different type of plates and one 
is waffle plates.

May and Prince Noah
www.canadianlynx.ca

On 2013-09-13, at 4:10 PM, Curtis Delzer <[email protected]> wrote:

> problem is that the batter would run off the front?
> 
> Curtis Delzer.
> HS.
> 
> K 6 V F O
> San Bernardino, CA.
> 
> [email protected]
> 
> skype: curtis1014
> 
> 
> On Fri, 13 Sep 2013 09:09:06 -0400
> May and Noah <[email protected]> wrote:
> 
>> I'm curious would this be the same for trying with a george foreman? I have 
>> a foreman that I can make waffles on and would love to try it, but i as well 
>> was wondering how I would go about that without either burning myself or 
>> getting batter everywhere.
>> 
>> May and Prince Noah
>> www.canadianlynx.ca
>> 
>> On 2013-09-13, at 8:35 AM, "Nicole Massey" <[email protected]> wrote:
>> 
>>> Take your waffle iron and set on the counter, open but not plugged in. I
>>> repeat, do. Not. Plug. It. In.
>>> Put an oven mitt on your non-dominant hand and touch the side of the iron,
>>> then using your dominant hand touch the iron. The goal is to touch it dead
>>> center every time. Keep doing this for a while, doing no more than fifteen
>>> minute increments, over several days, until you can tap it in the center on
>>> the first try. Now do it again until you can tap it on the center five times
>>> with no mistakes. This will help to establish in your sense of kinesthetics
>>> where the iron is, and where your target is. The oven mitt is so you can
>>> touch the side of a hot iron and not leave skin behind, and you want to
>>> practice with it as it adds a layer to your orientation.
>>> Now you're ready. Mix your batter and experiment with how long it takes to
>>> cook on your particular iron to the preferred level of doneness.
>>> Hope this helps.
>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:[email protected]]
>>>> On Behalf Of Sharon
>>>> Sent: Friday, September 13, 2013 7:18 AM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] Waffle Irons
>>>> 
>>>> But I kept missing the squares, and getting batter everywhere but. I
>>>> see the advantage of a cookie sheet, but if I'm wearing a mit, how do I
>>>> feel where the batter goes with no sight?
>>>> Sharon
>>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:[email protected]]
>>>> On Behalf Of Nicole Massey
>>>> Sent: Thursday, September 12, 2013 6:27 PM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] Waffle Irons
>>>> 
>>>> Nope, as I suspect it would get some odd results. A hot iron is
>>>> important so you sear the outside, it's like putting a cake in a cold
>>>> oven then trying to heat it up through the preheat cycle. And there
>>>> really isn't much need to do so either -- take a waffle iron and place
>>>> it on a large cookie sheet with edges, then use a measuring cup to pour
>>>> batter on the iron with your other hand in an oven mitt so you can keep
>>>> positionality and not burn yourself and you should be fine. And of
>>>> course remember the watchword for all blind cooking -- patience.
>>>> Getting in a hurry is the easiest way to get burned, cut, or other not
>>>> fun things.
>>>> 
>>>>> -----Original Message-----
>>>>> From: Cookinginthedark [mailto:[email protected]]
>>>>> On Behalf Of Sharon
>>>>> Sent: Thursday, September 12, 2013 5:17 PM
>>>>> To: [email protected]
>>>>> Subject: Re: [CnD] Waffle Irons
>>>>> 
>>>>> Anyone ever tried to fill it cold?
>>>>> Sharon
>>>>> 
>>>>> -----Original Message-----
>>>>> From: Cookinginthedark [mailto:[email protected]]
>>>>> On Behalf Of Jeri Milton
>>>>> Sent: Thursday, September 12, 2013 6:13 PM
>>>>> To: [email protected]
>>>>> Subject: Re: [CnD] Waffle Irons
>>>>> 
>>>>> Funny because I was just talking about this very thing with my
>>>> husband
>>>>> and my mom. My son who's 7 recently had what he calls his Grandma
>>>>> Grandpa night, when he stays the night and next day with them. Well,
>>>>> he was completely amazed when Grandma made waffles from scratch and
>>>>> not in the toaster like his mama. LOL. I would like to try this
>>>> myself
>>>>> but have always been nothing less than terrified when it omes to
>>>> using
>>>>> a waffle iron. I sure would like to surprise my kids one of these
>>>> days
>>>>> by making them the good old fashion way.
>>>>> 
>>>>> Jeri
>>>>> 
>>>>> Sent from jeri's iPhone
>>>>> 
>>>>> On Sep 11, 2013, at 6:48 PM, "Sharon" <[email protected]> wrote:
>>>>> 
>>>>>> I recently got a regular waffle iron that makes two square waffles
>>>>>> at a time, and a Belgian waffle maker that makes four Belgian
>>>> waffle
>>>>>> squares at
>>>>> a
>>>>>> time. Has anyone found they had good results with putting the mix
>>>> on
>>>>>> the iron before preheating? If not, how have people managed the
>>>> task
>>>>>> when it's so hot? Also, any way to get them crispier?
>>>>>> 
>>>>>> Sharon
>>>>>> 
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