that is a relief, thought . . . :) and glad to hear that. I wonder how it does with waffles? I mean batter? :)
Curtis Delzer. HS. K 6 V F O San Bernardino, CA. [email protected] skype: curtis1014 On Fri, 13 Sep 2013 15:11:24 -0500 "Nicole Massey" <[email protected]> wrote: > No, they make Foreman grills now with plates specifically designed for > waffles without the drain lip on the front edge. > > > -----Original Message----- > > From: Cookinginthedark [mailto:[email protected]] > > On Behalf Of Curtis Delzer > > Sent: Friday, September 13, 2013 3:11 PM > > To: [email protected] > > Subject: Re: [CnD] george foremans and Waffle Irons > > > > problem is that the batter would run off the front? > > > > Curtis Delzer. > > HS. > > > > K 6 V F O > > San Bernardino, CA. > > > > [email protected] > > > > skype: curtis1014 > > > > > > On Fri, 13 Sep 2013 09:09:06 -0400 > > May and Noah <[email protected]> wrote: > > > > > I'm curious would this be the same for trying with a george foreman? > > I have a foreman that I can make waffles on and would love to try it, > > but i as well was wondering how I would go about that without either > > burning myself or getting batter everywhere. > > > > > > May and Prince Noah > > > www.canadianlynx.ca > > > > > > On 2013-09-13, at 8:35 AM, "Nicole Massey" <[email protected]> > > wrote: > > > > > > > Take your waffle iron and set on the counter, open but not plugged > > > > in. I repeat, do. Not. Plug. It. In. > > > > Put an oven mitt on your non-dominant hand and touch the side of > > the > > > > iron, then using your dominant hand touch the iron. The goal is to > > > > touch it dead center every time. Keep doing this for a while, doing > > > > no more than fifteen minute increments, over several days, until > > you > > > > can tap it in the center on the first try. Now do it again until > > you > > > > can tap it on the center five times with no mistakes. This will > > help > > > > to establish in your sense of kinesthetics where the iron is, and > > > > where your target is. The oven mitt is so you can touch the side of > > > > a hot iron and not leave skin behind, and you want to practice with > > it as it adds a layer to your orientation. > > > > Now you're ready. Mix your batter and experiment with how long it > > > > takes to cook on your particular iron to the preferred level of > > doneness. > > > > Hope this helps. > > > > > > > >> -----Original Message----- > > > >> From: Cookinginthedark > > > >> [mailto:[email protected]] > > > >> On Behalf Of Sharon > > > >> Sent: Friday, September 13, 2013 7:18 AM > > > >> To: [email protected] > > > >> Subject: Re: [CnD] Waffle Irons > > > >> > > > >> But I kept missing the squares, and getting batter everywhere but. > > > >> I see the advantage of a cookie sheet, but if I'm wearing a mit, > > > >> how do I feel where the batter goes with no sight? > > > >> Sharon > > > >> > > > >> -----Original Message----- > > > >> From: Cookinginthedark > > > >> [mailto:[email protected]] > > > >> On Behalf Of Nicole Massey > > > >> Sent: Thursday, September 12, 2013 6:27 PM > > > >> To: [email protected] > > > >> Subject: Re: [CnD] Waffle Irons > > > >> > > > >> Nope, as I suspect it would get some odd results. A hot iron is > > > >> important so you sear the outside, it's like putting a cake in a > > > >> cold oven then trying to heat it up through the preheat cycle. And > > > >> there really isn't much need to do so either -- take a waffle iron > > > >> and place it on a large cookie sheet with edges, then use a > > > >> measuring cup to pour batter on the iron with your other hand in > > an > > > >> oven mitt so you can keep positionality and not burn yourself and > > > >> you should be fine. And of course remember the watchword for all > > blind cooking -- patience. > > > >> Getting in a hurry is the easiest way to get burned, cut, or other > > > >> not fun things. > > > >> > > > >>> -----Original Message----- > > > >>> From: Cookinginthedark > > > >>> [mailto:[email protected]] > > > >>> On Behalf Of Sharon > > > >>> Sent: Thursday, September 12, 2013 5:17 PM > > > >>> To: [email protected] > > > >>> Subject: Re: [CnD] Waffle Irons > > > >>> > > > >>> Anyone ever tried to fill it cold? > > > >>> Sharon > > > >>> > > > >>> -----Original Message----- > > > >>> From: Cookinginthedark > > > >>> [mailto:[email protected]] > > > >>> On Behalf Of Jeri Milton > > > >>> Sent: Thursday, September 12, 2013 6:13 PM > > > >>> To: [email protected] > > > >>> Subject: Re: [CnD] Waffle Irons > > > >>> > > > >>> Funny because I was just talking about this very thing with my > > > >> husband > > > >>> and my mom. My son who's 7 recently had what he calls his Grandma > > > >>> Grandpa night, when he stays the night and next day with them. > > > >>> Well, he was completely amazed when Grandma made waffles from > > > >>> scratch and not in the toaster like his mama. LOL. I would like > > to > > > >>> try this > > > >> myself > > > >>> but have always been nothing less than terrified when it omes to > > > >> using > > > >>> a waffle iron. I sure would like to surprise my kids one of these > > > >> days > > > >>> by making them the good old fashion way. > > > >>> > > > >>> Jeri > > > >>> > > > >>> Sent from jeri's iPhone > > > >>> > > > >>> On Sep 11, 2013, at 6:48 PM, "Sharon" <[email protected]> > > wrote: > > > >>> > > > >>>> I recently got a regular waffle iron that makes two square > > > >>>> waffles at a time, and a Belgian waffle maker that makes four > > > >>>> Belgian > > > >> waffle > > > >>>> squares at > > > >>> a > > > >>>> time. Has anyone found they had good results with putting the > > mix > > > >> on > > > >>>> the iron before preheating? If not, how have people managed the > > > >> task > > > >>>> when it's so hot? Also, any way to get them crispier? > > > >>>> > > > >>>> Sharon > > > >>>> > > > >>>> _______________________________________________ > > > >>>> Cookinginthedark mailing list > > > >>>> [email protected] > > > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > > > >>> _______________________________________________ > > > >>> Cookinginthedark mailing list > > > >>> [email protected] > > > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > > > >>> > > > >>> _______________________________________________ > > > >>> Cookinginthedark mailing list > > > >>> [email protected] > > > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > > > >> > > > >> _______________________________________________ > > > >> Cookinginthedark mailing list > > > >> [email protected] > > > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > >> > > > >> _______________________________________________ > > > >> Cookinginthedark mailing list > > > >> [email protected] > > > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > _______________________________________________ > > > > Cookinginthedark mailing list > > > > [email protected] > > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > _______________________________________________ > > > Cookinginthedark mailing list > > > [email protected] > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
