How can you describe the smell? As for timing it, I'm not sure if that
would work unless the temperature and amount are always the same, but I
could be wrong.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "rebecca manners" <[email protected]>
To: <[email protected]>
Sent: Thursday, September 19, 2013 10:23 AM
Subject: Re: [CnD] making tacos
As far as browning the meat goes, have you tried timing it with a sighted
person assisting you the first time to let you know when it is completely
done? That might work.
Another way I tell when browned hamburger is done--or nearly so--is by the
smell.
Hope this helps,
Becky
-----Original Message-----
From: Holly Anderson
Sent: Monday, September 16, 2013 5:39 PM
To: [email protected]
Subject: [CnD] making tacos
Hello all. Tonight I had my first experience making tacos. I had a few
issues, and a couple of questions. How do you guys tell when the meat is
completely done? When I thought it was done, sighted people said there
was still some red meat there. Also I had a lot of trouble stirring in
the seasonings and water and getting incorporated. I was afraid I was
going to start throwing the meat everywhere, so for that reason I'm a bit
timid. Do you guys have any tips on making taco meat?
Thanks so much.
Holly
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