Hello all. Tonight I had my first experience making tacos. I had a few issues, and a couple of questions. How do you guys tell when the meat is completely done? When I thought it was done, sighted people said there was still some red meat there. Also I had a lot of trouble stirring in the seasonings and water and getting incorporated. I was afraid I was going to start throwing the meat everywhere, so for that reason I'm a bit timid. Do you guys have any tips on making taco meat?
Thanks so much. Holly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
